Crockpot Adobo
Got this recipe and photo from: http://www.thegrandinternational.com
2 1/2 lbs stewing beef, pork, or chicken (I use chicken)
3 tbs soy sauce
2 tbs white vinegar
8 cloves garlic, crushed and roughly chopped
1 tsp whole black peppercorns
1/2 tsp kosher salt
2 bay leaves
1 large onion, roughly sliced
2 large potatoes, chopped into large bite-sized pieces
Dump all the ingredients except the potatoes into a slow cooker. Leave it in there for six hours on the high setting. When it’s done, fry the potatoes in cooking oil and drain. Stir it into the adobo. Serve with freshly steamed rice or garlic fried rice.
---------
SIDE NOTE: Normally, I do crock our dinner for sunday, but today is especially a 'crock day', since james found out that one of the 5 gallon water jugs leaked last night all over the pantry and part of the kitchen and now is pulling up the floor boards, drying the floor and re-laminating the 'wood'....an all day process, hence I won't be in the kitchen anytime before dinner. So...'tis a good crock day, eh? Better call LeBlue and let them know about the leaky bottle....maybe they have glass ones instead. glass is better anywho.
---------
No comments:
Post a Comment