I do it the 'easy way'...
Bake Duncan Hines Fudge Brownies according to package directions.
Then, make this:
HERSHEY®'S "Perfectly Chocolate" Chocolate Frosting
1/2 cup butter
2/3 cup HERSHEY®'S Cocoa Powder
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
Frost Brownies while still warm and eat!
Oh yes!
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