1 box uncooked shells
2 C. hot water
3 C. TVP (add hot water to reconstitute it)
16 oz. Ricotta
Italian seasoning, basil, salt, pepper
Garlic- 3 cloves minced
Olive Oil
2 T. Sugar
Onions and peppers (frozen bag)
1 jar Spaghetti/Marinara Sauce
Mozzarella Cheese- loads to layer
Grated Parmesan- to top off
Start with spraying crock pot with cooking spray (really well). Add noodles and hot water,. Next- in another bowl, add hot water to TVP to make it soft and dump on top of noodles. Add to crock pot-peppers & onions- frozen, then olive oil and seasonings. Now add some Ricotta. Mix sugar in sauce and add some sauce and Mozzarella to cover. sprinkle grated parmesan on top. Cover and cook 2 hours on high then, 2 hours on low.
Make a Cucumber Salad and Garlic Bread.
2-3 Cucumbers. Sliced
3-Fresh medium tomatoes, diced
Black Olives
Italian Dressing
Feta Cheese
Basil
Mangia! Mangia!
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