Recipe and photo source: Ree Drummond (The Pioneer Woman) . Go to her site, because she has step-by-step gorgeous photos!!!!
Prep Time: 25 Minutes Cook Time: 5 Minutes Difficulty: Easy Servings: 6
Ingredients:
■12 whole Hard-boiled Eggs, Peeled And Chopped
■2 cups Grated Cheddar Cheese
■1 cup (real) Mayonnaise
■12 slices Bacon, Fried And Crumbled
■1 Tablespoon (heaping) Dijon Mustard
■½ teaspoons Garlic Powder
■3 dashes Worcestershire Sauce
■6 whole English Muffins Split
Preparation Instructions:
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
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| http://lifeasmom.com/2010/08/freezer-friendly-recipes.html |
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