Canned Salsa Today...

Recipe From: Sherelle Christensen
http://sherellechristensen.typepad.com

 

Grandma Betty's Salsa

-4 quarts tomatoes, peeled and chopped
-4 cloves garlic, minced
-2 medium onions, chopped (one yellow & one red)
-2 red peppers, chopped
-2 green peppers, chopped
-2 banana pepper, chopped
-1/2 c. white vinegar
-1/2 c. balsamic vinegar
-2 bunches green onion, chopped
-3 fresh limes, juiced
-1 bunch fresh cilantro, finely chopped
-1 jalapeno pepper, seeded and chopped fine
-2 tsp. chili powder
-4 Tbs. brown sugar
-6 cans tomato paste

Bring to boil in large stock pot and simmer for 25 minutes. Fill jars and seal while still hot. Put in boiling water bath 35 minutes for pints, 45 minutes for quarts. Water should be boiling when you put the bottles in, and should cover the bottles at least 1”.

I made 10 Quarts and 1 Pint. YUMMY!!!!